Standard Tomato Farming and Processing Business Plan with 3 Years Financial Analysis
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Food waste or food loss is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system , during production , processing , distribution , retail and consumption. Global food loss and waste  amount to between one-third  and one-half  of all food produced. In low-income countries, most loss occurs during production, while in developed countries much food — about kilograms lb per person per year — is wasted at the consumption stage. Food waste is a major part of the impact of agriculture on climate change.