They occur in everyday life, everyday without fail. We use them for little things like inside to food production. However they are the root of some very unpleasant conditions like cholera and tuberculosis. To begin with, nearly every human being with consume food that has been produced using microbes or its self is a microorganism. Mushrooms are a good example of this as they are fungi which are eaten across the globe. You do need to be careful when eating these though as some mushrooms cant be eaten without causing damage to your health.
Five Beneficial Effects of Microorganisms
Microbes In Human Welfare | Useful Microbes | PMF IAS
Infections can range from simple to complex ones that can be fatal or debilitating, but because of the continuous researches and studies to protect the human race, antibiotics were discovered. Antibiotics inhibit the release of toxins of these microorganisms or simply fight against them. The common characteristics of bacteria: Bacteria are microscopic single-cell organisms. Different types of bacteria can be identified by their size and shape. Bacteria can multiply outside the body. Most bacteria need moisture, time, warmth and nutrients to survive and multiply.
Free Microorganisms Essays and Papers
In: Science. Mikaela P. March ABSTRACT The exercise aims to enumerate the various microbial species that are present in a particular environment by collecting different substances such as pond water and soil that will be the source of microorganisms to be isolated and identified. Moreover, this exercise also aims to isolate microorganisms from the environment. This will be done by exposing half-strength Nutrient Agar plates to a specific site the experimenters chose.
Examples of beneficial bacteria, commonly referred to as probiotics, include lactobacillus, bifidobacterium, streptococcus and bacillus coagulans. These bacteria all perform functions similar to those that naturally occur in the human body. Lactobacillus is one of the most sought-after probiotics. There are more than 80 strains of this bacteria, the most common form being Lactobacillus acidophilus.