Many people debate on whether organic food is actually better for you. Advocates believe organic foods are safer and more nutritious. Much of the organic movement has been driven by social trends and misinformation about health benefits. Organic food can not be produced fast enough, in mass amounts, to meet the needs for world hunger. We need to use conventional farming and the modified crops to grow enough food.
Organic Foods Vs. Non-Organic Foods
Food Additives Essay: Sample writing for IELTS
For example, one of the source of canola oil, GM oilseed rape is resistant to one chemical that's widely used to control weeds. Then, the examples from Caroline Young mentioned the cultivation…. There has been much debate on food production and labeling and as to whether or not eating a more organic lifestyle is healthier. What exactly does organic verses conventional eating mean?
The Benefits of Buying Organic Food and Conventional Food
Introduction 2. Situation Analysis a. Environmental scan i. What is the potential market? Who are our competitors?
Organic foods are described to be grown in gardens, unprocessed, and unrefined. The downside of natural foods is that they have a shorter shelf life than processed foods. These foods are authentically flavorful, have vibrant colors, and have rich textures. Organic farming benefits food production without destroying our environmental resources, ensuring sustainability for not only the current but also future generations. Cultivation While their conventional counterparts may sow by direct drilling of seed into herbicide treated soils, organic farmers are usually at least partly dependent on cultivation to remove weeds prior to sowing.